This is a simple recipe for a great sandwich that has evolved over the years.
Open 5 Cans of Tuna (in spring water)
Place Tuna in a strainer - press all liquid out of tuna.
Put tuna in a large mixing bowl and flake with a fork.
Chop 1
medium Vidalia (if possible) or any sweet onion.
Purple or Red Onions are
attractive in this recipe.
Chop 2 medium sweet gherkins (or any sweet pickle) finely.
Chop 2 full stalks on celery (inside celery preferred) finely.
Add above chopped items to tuna.
Add enough Miracle Whip to taste - We like a pretty good bit.
Salt & Pepper to taste.
Add two shakes of wine vinegar
Stir gently until fully mixed.
For full flavor, place in a glass bowl and cover tightly, in refrigerator over night.
I know what you are thinking, "what about the eggs". I don't use eggs in mine for two reasons. #1 taste - they don't add anything to this simple recipe. #2 It shortens the shelf life considerably. From a week or more to 2 days. You know and I know that you can add them if you are led too. Go ahead...do it your way.