Judy Kay Rogge’s / Lake Charles, La.
 

Chicken Flautas

Chicken, cooked, de-boned & chopped

Onion, minced

Chile Sarrano, seeded 7 minced

Monterey Jack Cheese, shredded

Sour Cream

Salt, to taste

Cumino, to taste

Mix ingredients together adding enough sour cream to bind all together

Roll 2 tbsp mixture in flour tortilla

Fry until golden brown.

Serve topped with guacamole, Pico de Gallo and/or sour cream

(Also makes wonderful filling for Chile Rellenos (pronounced RAY-YEA-NOS).