Preheat oven to 375’

Mix and set aside:

1 ½ cups Flour

2 cups Uncooked Quick Oats

1 Finely Chopped Almonds

1 teaspoon Baking Soda

1 teaspoon Salt

Mix until creamy:

½ cup Butter

½ cup Margarine

½ cup Sugar

1 cup Light Brown Sugar

1 ½ teaspoon Vanilla

Blend slowly into mixture:

2 Eggs

Add dry ingredients slowly:

Stir in by hand:

1 ½ cups Raisins

Drop by spoonfuls onto ungreased baking sheet for 8-10 minutes. Let cool 2 or 3 minutes.

Yield: About 100 - 2” Cookies