Preheat
oven to 375’
Mix and set
aside:
2 ¼ cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
Mix until
creamy:
½ cup Butter
½ cup Margarine
¼ cup Sugar
¾ cup Light Brown Sugar
1 teaspoon Vanilla
Blend slowly
into mixture:
2
Eggs
Add dry
ingredients slowly:
Stir in by hand:
2 cups Semi-Sweet Chocolate Chips
1 cup Crushed Almonds (Walnuts or Pecans-ok)
Drop by
spoonfuls onto ungreased
baking sheet for 8-10 minutes.
Yield: About 100 - 2” Cookies